Tag: American summer camps

Campsick Camp Staff

Summer camp staff who thought they were just heading off for a summer job a couple of months ago are surprised to find that transitioning from camp life back to “real” life requires a bit of adjustment.  Two months doesn’t seem very long in the context of real life.  Most people in real life get up in the morning, go to work or school and then come home.  Their environment as well as the people and things in it change several times throughout the day.  At camp, however, staff are surrounded by the same campers, the same co-workers, and the same bunk or cabin mates day and night.  The environment is fixed.  This is what many people love about working at summer camp, and it does have many advantages.

In the real world, two months isn’t a significant amount of time to form friendships or lifelong bonds.  But sleepaway camp isn’t the “real” world.  It’s very easy to make friends when one spends so many hours of each day surrounded by the same people.  The absence of technology encourages interpersonal communication, which means one gets to know a lot about others in a very short amount of time—more than you ever thought.  Most camp staff also never thought they’d get so attached to their campers in such a short period of time.  But they did.  They cried when they said goodbye to their campers and again when they said goodbye to their co-counselors, now friends.

But now that camp is over and it’s time to live in the real world again for the next ten months, staff members are just starting to realize how much camp fever they caught over the summer.  They find themselves wandering aimlessly  listening for PA announcements or bugle calls to signify what time of the day it is, where to go, what to do, and when to eat.  They walk into a supermarket and wonder what they should buy because their meals have been planned for them all summer, and peruse the aisles amongst surroundings that feel slightly surreal.  Then the reality that they’re not at camp anymore finally hits them.  They’re campsick.

Camp sickness is a common post camp feeling for campers, but many people don’t realize that staff members get campsick too.  They get teary eyed when they’re driving along in their cars and a song that was popular at camp during the summer plays on the radio.  They follow the camp Facebook page and remember the fun all over again.  They even wear their staff shirts on occasion.  But maybe the most valuable thing that lives on after camp are the friendships that are formed there.  Even for those staff members who can’t return to camp summer after summer, it’s a great feeling knowing that two months in the camp world was enough to form solid friendships with people from all over the globe.  The camp world is small, but the “real” world feels much smaller too after one has worked at summer camp.

Healthy Competition

“Healthy Competition” is a term that is often used at summer camp.  While they also offer a wide selection of niche and hobby type activities, traditional summer camps focus heavily on sports.  The emphasis, however, is more about encouraging campers to be active and improve their skills.  This is not to say that campers do not participate in sports matches.  In fact, many camps not only facilitate game play through intra camp leagues, but inter camp leagues as well.  Thus, “healthy competition”, as it is used at camp, is an expression to describe contests with positive encouragement, regardless of the outcome, and not merely a synonym for “no competition.”

Po Bronson, co-author of Top Dog: The Science of Winning and Losing believes that the camaraderie that results fromh healthy team competition encourages children to learn at a faster pace and alleviates the stress of learning a new skill or attempting to improve existing abilities on one’s own.  Another aspect of camp competition that makes it healthy competition is that it’s limited in scope and time.  It takes place only as long as camp lasts and does not extend beyond the camp environment.  This, according to Bronson, is a key element of “healthy competition, “In finite games, you compete and then you let it go, and you have rest and recuperation – that’s actually really important for kids,” said Bronson. “It’s the continuous sense of pressure that is unhealthy for them.”

The stress of not making a team or of underperforming is not a pervading force in camp athletics.  Says Bronson, “What kids do need to learn is losing is not that big a deal. They need to learn to lose and go ‘Oh, whatever,’ and move on and keep playing…You want to get them to turn up the work ethic in order to win.”  At camp, losing is not a big deal, because every summer is a new summer–new tryouts, new teams, and new possibilities.  The constant rearrangement of groups also helps campers shrug off losses.  Another day brings another activity and a new group with which to compete.  A loss in one activity does not translate to a closely monitored record that eventually defines a team and, sometimes, individuals.  The teams are constantly changing and so are the competitions.

The break between summers also makes growth measurable for campers.  When children constantly train and participate in a sport, it’s more difficultfor them to see themselves improving, even when they are.  The ten month gap from one summer to the next provides campers with the time and distance necessary for improvements to be noticeable.  The distinct parameters of camp that restrict it to a single season—summer—also remove the constant pressure of advancing skills as quickly as possible so as to always be able to perform at peak level.  Every summer is a new summer–new tryouts, new teams, and new possibilities.  As a result, campers tend to maintain a healthy attitude about camp sports, which makes them naturally receptive to the idea of genuinely healthy competition.  At camp, it’s not so much about winning and losing as setting goals and measuring one’s progress from summer to summer.

“What kids need more than anything is not to win or lose but a close race, a fair competition where everyone feels like they’ve got a fighting chance,” says Bronson.  “Where everyone feels like they have a fighting chance” is exactly what summer camp is, and why it’s an environment naturally conducive to healthy competition.

Top Chef!

This summer, Weequahic’s Top Chef Kitchen is where it is at…with the newly renovated kitchen, equipped with four professional cooking stations, campers can’t seem to get enough of the fantastic offerings. Designed to meet the ever-growing interest in cooking, Cole and Kate created a top-of-the-line facility adorned with ten burners, four microwaves, three ovens, two dishwashers and a sub zero with enough space to accommodate as many as 24 campers, both boys and girls alike.

Designed with the older camper in mind, the experienced and inspired staff teaches
a variety of skills, including use of knives, fire, safety and more. The goal of Top Chef is to expand campers’ insatiable palate by introducing them to a wide array of healthy and easy to prepare foods that can be replicated at home.

Campers are not only responsible for preparing the ingredients, but for the cooking and baking, as well. And, a definite highlight for the parents at home, the campers are cleaning too! The staff is providing an engaging environment where the boys and girls are challenged. They are quickly becoming adept at using the kitchen’s equipment, collaborating with one another, as well as experimenting with new ingredients.

Some of the featured menu items have been: veggie spring rolls, fettuccini alfredo, sushi, omelets, mac n cheese muffins, loaded nachos and tacos and more – the list goes on! Campers enjoy the relaxed and cool atmosphere (literally best AC on camp), cooking with friends and devouring amazing food.

So, when campers returns home, break out the chef hat and apron and put them to work!