Tag: camp memories

EASY CAMP FOOD AT HOME– KIDS PERSPECTIVE

November 30th, 2015

smores-dip-4Ughhhh….Camp is over and of course, NOW summer is over too! This stinks! I mean being back home is kind of a buzz kill. School’s no fun, homework’s lame and dealing with my little bro is like, BRUTAL! All I can think about is how much fun I had away from here, with all my friends and so many awesome things to do!

But the reality is, I’m stuck here for 9 more months, until I can go back to camp. So I asked my Mom, if we could make some real camp food – you know, to bring me back! I figured she’d be game, since she says she needs new ideas and gets tired of making the same stuff over and over again. So we’re bringing camp home YO! How cool is that? Check out the recipes below, for some yummy goodness you can make at home. You gettin’ me? Oh, and no campfire needed!

HOBO DINNERS – makes 4 servings

1 pk. – Ground beef

2 TBS. – Olive oil

Dash – Salt and pepper

3 – Potatoes

2 med. – Red eppers

2 med. – Tomatoes

1 – Yellow Onion

½ c. – Salsa

4-6 – tortillas

Tear off four squares of tin foil, lay each one out and portion out ¼ cup of ground beef, dash of salt and pepper and 1-2 teaspoons of olive oil for each. Then personalize it! Chop up the vegetables and add the ones you like to your Hobo dinner and add a little salsa. Fold up each tin foild square and bake at 350 degrees, on the middle oven rack for 45 minutes. Whala!! Eat it right out of the foil pouch or scoop all the ingredients into a tortilla. Now this is chow! Yum!

TACOS IN A BAG – makes 4 servings

4 – individual bags of tortilla chips

1 lb. pk – grass fed hamburger

¼ c. – taco seasoning mix

1/8 c. – water

½ c. – salsa

½ c. – tofu sour cream

Lettuce

Brown the hamburger until well cooked. Drain. Add in the taco seasoning and water. Simmer for 10 minutes. Crunch each bag of tortilla chips. Add hamburger, salsa lettuce and sour cream to each tortilla chip packet. Crunch with a fork and munch! It’s so easy it’s cray, cray!

SMORES DIP – makes 4 servings

1 pkg. – chocolate chips

1 pkg. – large marshmallows

2 pkgs. – graham crackers for dipping

Pour the chocolate chips in an 8 X 8 pan. Set large marshmallows on end, covering the chocolate chips. Bake at 350 degrees for five minutes or until melted. Serve with graham crackers. Dig in and dip away!

CAMPFIRE CONES – makes 4 servings

4 – waffle or sugar ice cream cones

1 c. – marshmallows

1 – banana

1 c. – chocolate chips

Preheat oven to 350. Fill each cone with as much bananas, chocolate chips and marshmallows as you want. Wrap each cone in aluminum foil and bake for 8-10 minutes. Unwrap and grub down!

 

Fun Things I Learned to do at Camp!

November 23rd, 2015

 

Screen Shot 2015-11-03 at 2.58.43 PMI’m still amazed by the fun and unique skills I acquired as a camper for 8 years of my life. Camp brought me to the mountains each summer, out of the smog and into the fresh air, where sometimes I felt like I could breathe for the first time; literally and figuratively.

I was obsessed about those weeks at camp during the summer all year long. What new campers would I meet? Who would be my counselor? But mostly it was about the activities that I looked forward to participating in. Each day at camp was action-packed with things to do, and many of the skills I learned proved beneficial in the future – although some proved to be just for fun. Here are the best skills that summer camp taught me:

  1. How to be a Crafting Goddess: To this day I’m an avid crafter and Do-it-yourselfer. For one thing, there was the beading. We’d make friendship bracelets and necklaces – something I still do today – and there was also painting and drawing, which remained important throughout my youth. The silk screening was perhaps my favorite.
  1. How to be Brave in the Face of Ropes and Obstacle Courses: If you’re not familiar with something called ‘high ropes’, then you should know that it’s a serious courage/team building experience. The aerial obstacle course – with the use of harnesses and ropes – was seriously one of the most terrifying things I ever did as a kid, and the most exhilarating. It inspired a rock-climbing passion in my later life.
  1. How to Canoe: Not only was canoeing a big part of camp, but also sailing and swimming. Any reservations I had about getting in the water when I was little were put to rest at camp.
  1. Target Shooting: Ok, this might not sound like a good idea, but archery was a big deal at camp, and sharpened my precision and focus. It also just made me feel like I was super cool.
  1. Sing with Courage: The first time I sang in front of a crowd was at a campfire, and it took courage. I wasn’t the best singer, but it did impress a few of my friends. No shame in that.
  1. How to be Comfortable with Nature: Camp was the first time in my life that I slept under the stars. I was scared at first of the bugs, the ground, animals; you name it. But I learned that it’s pretty spectacular, and today I’m still not afraid of the big bad wolf.
  1. Social Skills: In hind sight, I realize that this might have been the greatest thing that camp taught me. When you’re sleeping in a cabin with 13 other girls, or boys, your age, you learn how to interact and get along with people who are different than you. You learn about the commonalities that you share with those of various backgrounds, ethnicities, and interests. This is a skill that benefits every aspect of your life as an adult, and I’m grateful that camp taught me how to get along with people.

In the end, it’s clear that I took a great deal away from my camping experience as a kid. I wouldn’t give-up those memories for all the world, but it’s really the things I learned to do and the skills I still have today that made the whole camping experience totally worthwhile.

Top Chef Recipe – Triple Threat Brownies

October 13th, 2015

If you like a good, gooey brownie, this may be for you. While our campers enjoy cooking all types of meals in Top Chef, these brownies have certainly become a camper (and camp director) favorite. Give them a try at your home but be careful – they are addictive!

Triple Threat Brownies

Ingredients for the Chocolate Chip Layer

  • 1 cup of butter
  • 1 cup of white sugar
  • 1 cup of brown sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 3 cups of flower
  • 1 tsp of baking soda
  • 2 tsp of hot water
  • ½ tsp of kosher salt
  • 2 cups of semisweet chocolate chips

Ingredients for the Marshmellow or Oreo Layer

  • 10 marshmellows or 10 oreos

Ingredients for the Brownie layer:

  • ½ cup of butter
  • 1 cup of sugar
  • 2 eggs
  • 1 tsp of Vanilla extract
  • 1/3 cup of cocoa powder
  • ½ cup flour
  • ¼ tsp kosher salt
  • ¼ tsp baking powder

Directions

Chocolate Chip Cookie Layer:

  1. Preheat the oven to 350 degrees
  2. Cream together the butter, white sugar and brown sugar until smooth. Add the

eggs one by one and stir in the vanilla.

  1. Dissolve the baking soda in hot water and add to the batter with salt. Finally

add the flour and chocolate chips.

  1. Spread the batter on an 8”x8” brownie pan or pyrex dish*

Marshmallow or Oreo Layer:

Cut the marshmallows or Oreos in half and push over the cookie batter.

Brownie Layer:

  1. Cream the butter with the sugar and add the egg.
  2. Mix all the dry ingredients together and add to the batter.
  3. Spread on top of the cookie marshmallow.
  4. Bake all together at 350 F degrees for 40-45 minutes.

*This recipe can also be made in muffin tins. You’ll need to cut down the cooking time, though!